Thursday, 4th December 2014
We continued the lesson from the previous class, "Classification of Organism".
# Microbes' names usually describe about their characteristics. As example:
~ shape
- Streptococcus pneumoniae
~ where it is/was found
- Lactococcus lactis, Thiomargarita namibiensis
~ who discovered it
- Escherichia coli
~ what disease it cause
- Bacillus anthracis
# Phylogenic vs phyletic classificatio
???
# Methods of classifying and identifying microorganism
1- Morphological characteristics
* cell type
* shape & size
* external/internal structure
* cellular grouping
2- Differential staining
* gram stain
* acid-fast stain
* negative stain
* endospore/flagella stain
3- Biochemical test
* Common - phenol red broth, gelatin test, mobility test, catalase test, lipase test
* Rapid - standardation, speed, reproducibility, miniaturization, mechanization
4- Serology
* ELISA
* western blotting
5- Phage typing
6- Fatty acid profiles
7- DNA base composition
8- DNA fingerprinting
9- Nucleic acid hybridization
* Southern blotting
* DNA chips
* ribotyping & ribosomal RNA sequencing
* FISH
After various analysis...
- Dichotomous Keys
- Cladograms
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